From star winemaker, Elisabetta Foradori, in Trentino, Italy.  All biodynamic farming from one of the most legendary natural wine producers in all of Italy. 70% Teroldego, 30% Lagrein and Schiava, hand-harvested grapes, fermented with ambient yeast in neutral tanks.  Aromatic, lifted with fresh acidity, crushed berry/mountain minerality.  A chill-able red, indeed!