DFP Wine Room

GRAND TASTING EVENTS!

Wednesday November 11th and December 9th, 6:30-8:30pm

Each night will feature 5 importers/distributors, dazzlingly decadent food pairings courtesy of DFP Catering and 27 delicious wines perfect for the '26 Holiday Season!

Wednesday November 11: Taste some excellent options for Thanksgiving and beyond from OZ Wine Company, Giannoni Selections, MISE, East West Wines and Carolina Wine Company.

Wednesday December 9: Taste 27 impressive, feast/party ready wines from Ideal Wine & Spirits, Arborway Imports, Saperavi Brothers, Ethica Wines and Vineyard Road.

It's the best tasting and buying opportunity of the year!

Dave sez: "Fill up a case, save 20%!"

Choose your preferred date/entry time and grab your tickets early as these events will sell out. Click below to sign up!

$30

November 11 @630pm November 11 @730pm December 9 @630pm December 9 @730pm

Red Tail Ridge: Zweigelt and Cabernet Franc, all organically grown on steep, lakeside vineyards in Seneca Lake, New York. Dry, with a satisfying, complex palate of fruit and herbal hints from star winemaker Nancy Irelan.

COS: Frappato, biodynamically grown in Vittoria, Sicily. Low tannin, juicy and red-fruited, chill-able... From legendary, benchmark natural wine producer COS

Monemvasia "Laludi" : 100% Moschofilero from southern Greece. High elevation sites, all organically farmed; mouth-watering fresh aromatics, peach/citrus/minerals on palate.

Ercole: Cortese and Chardonnay, sustainably grown in Piemonte, Italia. Fermented in neutral tanks. Crisp and balanced, with green-apple freshness. A one-liter bottle! So... more wine for the table!

Jenni & Sam's Picks for Summer

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Spotlight: Wonderful Women Winemakers

Hand-picked seasonal selections from the shelves that are oh so delicious:

Filipa Pato "3B"- Baga and Bical grapes, all biodynamically grown in Bairrada, Portugal. Bone-dry, snappy and fresh with good zip. Tiny bubbles.

Foradori "Lezer" 2024: 100% Teroldego from Trentino, Italia. All biodynamically grown, hand-harvested grapes, naturally fermented in neutral tanks. From small, family farm/winery in foothills of the Dolomites! Incredible purity of fruit and mountain mineral freshness. Chill-able, juicy and acid-driven. Very food friendly. Mushroom risotto! From natural wine pioneer/legend Elisabetta Foradori.

Sanguineto "Rosso di Montepulciano" 2024-Prugnolo Gentile (aka Sangiovese), all biodynamically grown in Montepulciano, Toscana, Italia by star winemaker Dora Forsoni. Spontaneous fermentation and aging in neutral barrels. A lighter, fresher take on Sangiovese. Medium-bodied with soft acidity. Nice with slight chill!

Division Wine Company "Ouest" 2025- Mouthwatering, fresh and exuberantly delicious rosé from star winemaker Kate Norris. All organically farmed Sangiovese and Gamay from Columbia Valley, Washington. Spontaneous fermentation in neutral tanks.

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