DAVE'S GRAND TASTING

Wednesday, March 25th, featuring 20+ wines and tasty snacks from DFP Catering. $30 Entry Fee

Dave sez: "Fill up a case, save 20%!"

Come try some great seasonal selections from four of our favorite importers/distributors: Giannoni Selections, East West Wines, MISE, and Hangtime Wines.

Choose Your Entry Time and Click Below to Sign Up:

6:30pm or 7:30pm

Gran Familia: 100%Tempranillo from Rioja, Spain. Sustainably farmed, fermented in neutral tanks. Very easy-drinking, medium-bodied with dark fruit, soft tannins, restrained alcohol at 12.5%ABV.

Villa Pillo "Cinghalino": Cabernet Franc, Merlot from Toscana, Italia. Medium-bodied, mouthfilling, "house red" in the spirit of a vino di tavola. Spaghetti and meatballs on a Wednesday? Perfect.

Le Marie "Debarges": 100% Nebbiolo, all organically grown in Pinerolese, western Piemonte, Italia. Rose petal/violets, cherries.. fine tannins and fresh acidity. Try with Dave's fresh pasta and wild mushroom ragu!

Ercole: Cortese and Chardonnay, sustainably grown in Piemonte, Italia. Fermented in neutral tanks. Crisp and balanced, with green-apple freshness. A one-liter bottle! So... more wine for the table!

Jenni & Sam's Weeknight Winter Wines

Spotlight: Wonderful Women Winemakers

Hand-picked seasonal selections from the shelves that are oh so delicious:

Foradori "Lezer" 2024: 100% Teroldego from Trentino, Italia. All biodynamically grown, hand-harvested , naturally fermented in neutral tanks. From small, family farm/winery in foothills of the Dolomites! Incredible purity of fruit, mountain mineral freshness. Chill-able, juicy and acid-driven. Very food friendly. Mushroom risotto! From natural wine pioneer/legend Elisabetta Foradori.

Filipa Pato "Dinamica"- 100% Baga from Bairrada, Portugal. Medium-bodied, fine tannins and bright, palate-cleansing acidity. From Filipa Pato, one of Portugal's finest winemakers.

Tiberio "Cerasuolo D'Abruzzo"- 100% Montepulciano from Abruzzo, Italia. All organically grown. "Red-wine-lovers rose". Juicy black cherry/berry with savory undertones, soft acidity and fine tannins. Very food friendly and absolutely delicious. From Cristiane Tiberio.

Beck- 100% Blaufrankisch from Burgenland, Austria. Medium-bodied, slightly wild, tangy dark fruits/peppery spice. All biodynamically grown, hand-harvested, ambient yeast fermentation. From Judith Beck!

Upcoming Events in the Wine Room

Send the Gift of Wine

Have us take care of all of your corporate or personal gifting needs!