DAVE'S GRAND TASTING

Two Nights Featuring 45+ Wines from 8 of our favorite Importers/Distributors.

Dave Sez:

"We invite you to grab a glass and taste...

Barolo, Brunello, Burgundy, Bordeaux, Bulgaria... and multiple Champagnes, Cremants, and Cavas!

Delicacies from the DFP Kitchen

It's a Party and a Crazy Good Buying Opportunity!"

Two chances to attend

Night I:

Monday October 27: 20+ fine seasonal selections from OZ Wine Company, Vineyard Road, Carolina Wine Company, and East West Wines!

Entry Times: 5:00, 5:30 & 6:30pm.

Night II:

Wednesday November 12: . 20+ holiday-ready wine delights from Ideal Wine & Spirits, MISE, Arborway Imports, and Boston Wine Company!

Entry Times: 6:30 and 7:30pm

Mix/Match 12+ bottles for 20% Discount!

Tickets $50*

*Receive $50 DFP Gift Certificate After Checkout

Following Wine Purchase of $50+

Click Below For Tickets

10/27 @5:00p 10/27 @5:30p 10/27 @6:30p 11/12 @6:30p 11/12 @7:30p

Featured product

Dyckerhoff "Reuilly"

$19.95

Quantity

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Lini 910 "Labrusca": From star winemaker Alicia Lini, 4th generation Lambrusco producer in Modena, Italia. Chill-able, crushable, fizzy and fresh sparkling red. Always appropriate for backyard grilling and chilling.

Seehof Kabinett "Elektrisch": 100% Riesling from Rheinhessen, Germany. Very slightly off-dry, zippy and indeed "elektrisch" on the palate with mouthwatering, honeyed fruit and crisp acidity.

Domaine Gardies: "On S'en Fish": Another delightful chill-able option...organically farmed, carbonically macerated Grenache, Cinsault grapes from Languedoc, France. Lively/juicy/spicy fresh on the palate with soft acidity/ low tannin.

Mortellito "Cala Iancu": Cataratto, Grillo grapes from Sicilia, Italia. All organically farmed, fermented with ambient yeast in neutral tanks. Lively, vibrant and crisp with a distinct sea-salty freshness. Shrimp scampi!

Jenni & Sam's Picks for Early Fall!

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Domaine Gardies "On s'en Fish!"

$19.95

Seehof Riesling Kabinett "Elektrisch" 2024

$19.95

What We're Drinking Lately

Hand-picked seasonal selections from the shelves that are oh so delicious:

Domaine de la Bergerie- 100% Cabernet Franc, all organically grown on sandy, clay/schist soils in Anjou, Loire Valley, France. Medium-bodied, expressive and aromatic right out of the bottle: cherries, red currants, herbs, no green or underripe notes here.

Laberinto "Arcillas"- A red gem from a single, mountainside vineyard of old vines Pais, all organically grown and hand-harvested in Maule Valley, Chile. Fresh floral, spicy aromatics...Juicy blood orange/cherry fruit. From star winemaker Rafael Tirado. Delightful!

Lets Hauts Plateaux- Quintessential, refreshing, dry rose from Provence. Fresh floral aromatics, raspberry, cranberry, zippy and crisp.

Montrubi "Black"- 100% Garnacha from Catalonia, Spain. All organically grown, carbonically macerated in neutral tanks. Vibrant crushed berry fruit, soft acidity. Chill-able...

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