DFP Wine Room

Northern Italian Holiday Big Bite

Thursday December 11th, 6:30-8:30pm. Enjoy three courses of Italian holiday fare from our own Chef Jason, alongside five complimentary Italian wine pairings. Join us for this joyous holiday tradition! SIGN UP HERE

Lini 910 "Labrusca": From star winemaker Alicia Lini, 4th generation Lambrusco producer in Modena, Italia. Chill-able, crushable, fizzy and fresh sparkling red. Always appropriate for backyard grilling and chilling.

Seehof Kabinett "Elektrisch": 100% Riesling from Rheinhessen, Germany. Very slightly off-dry, zippy and indeed "elektrisch" on the palate with mouthwatering, honeyed fruit and crisp acidity.

Domaine Gardies: "On S'en Fish": Another delightful chill-able option...organically farmed, carbonically macerated Grenache, Cinsault grapes from Languedoc, France. Lively/juicy/spicy fresh on the palate with soft acidity/ low tannin.

Mortellito "Cala Iancu": Cataratto, Grillo grapes from Sicilia, Italia. All organically farmed, fermented with ambient yeast in neutral tanks. Lively, vibrant and crisp with a distinct sea-salty freshness. Shrimp scampi!

Jenni & Sam's Picks for Fall

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Domaine Gardies "On s'en Fish!"

$19.95

Seehof Riesling Kabinett "Elektrisch" 2024

$19.95

What We're Drinking Lately

Hand-picked seasonal selections from the shelves that are oh so delicious:

Domaine de la Bergerie- 100% Cabernet Franc, all organically grown on sandy, clay/schist soils in Anjou, Loire Valley, France. Medium-bodied, expressive and aromatic right out of the bottle: cherries, red currants, herbs, no green or underripe notes here.

Laberinto "Arcillas"- A red gem from a single, mountainside vineyard of old vines Pais, all organically grown and hand-harvested in Maule Valley, Chile. Fresh floral, spicy aromatics...Juicy blood orange/cherry fruit. From star winemaker Rafael Tirado. Delightful!

Lets Hauts Plateaux- Quintessential, refreshing, dry rose from Provence. Fresh floral aromatics, raspberry, cranberry, zippy and crisp.

Montrubi "Black"- 100% Garnacha from Catalonia, Spain. All organically grown, carbonically macerated in neutral tanks. Vibrant crushed berry fruit, soft acidity. Chill-able...

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